Restaurant Manager

About the role

The Restaurant Manager will oversee the daily operations of the restaurant, bar/lounge and room‑service areas in Herzliya. This role combines hands‑on service support during peak periods with strategic responsibilities such as menu planning, financial performance, and staff development.

Key responsibilities

• Supervise day‑to‑day restaurant, bar and room‑service activities, ensuring high service and sanitation standards.
• Assist servers and hosts during busy periods and step in to perform duties when needed.
• Collaborate on menu planning and maintain quality control.
• Monitor staffing levels, schedule staff, and ensure operational and financial targets are met.
• Lead, coach and mentor the food‑and‑beverage team, fostering a culture of trust and accountability.
• Ensure compliance with all food‑handling, sanitation, and liquor laws.
• Identify training needs, develop and implement training programs.
• Drive continuous improvement in guest and employee satisfaction.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or a related field with at least 2 years of relevant experience.
• Proven ability to manage a team and maintain operational standards.
• Strong understanding of sanitation, safety, and liquor regulations.

Required skills