Pastry Cook
Sheraton Hotels & Resorts · Tel Aviv-Yafo
وصف الوظيفة
About the role
Join the culinary team at a leading hotel in Tel Aviv as a Pastry Cook. You will be responsible for preparing a variety of breads, pastries, and desserts that meet the brand’s quality and presentation standards.
Key responsibilities
- Prepare doughs, fillings, and batters; proof, bake, and decorate pastries.
- Follow daily production sheets to produce the required assortment of baked goods.
- Maintain kitchen logs and ensure compliance with food safety programs.
- Monitor appliance temperatures, report issues, and keep the Chef informed of excess inventory for specials.
- Assist with hiring, training, and coaching team members as needed.
Required profile
- Technical, trade or vocational school degree.
- At least 2 years of hands‑on experience in a bakery or pastry environment.
- Valid Israeli ID or work visa.
- Ability to lift up to 25 lb, stand for long periods, and work on varied surfaces.
Required skills
- Baking and pastry preparation
- Dough and filling formulation
- Pastry decoration techniques
- Food safety and hygiene compliance
- Operation of kitchen equipment and temperature monitoring
Questions fréquentes
لماذا تبلغ عن هذا العرض؟
اكتشف المزيد
الرواتب والأدلة وعمليات البحث في Israel.
الرواتب حسب المهنة
قدم طلبك في 30 ثانية
أدخل بريدك الإلكتروني للتقديم. سيتم إنشاء حساب تلقائياً.
بالمتابعة، أنت توافق على شروط الاستخدام.
لديك حساب بالفعل؟ تسجيل الدخول
عزز فرصك
حمّل سيرتك الذاتية وسنقترح عليك الوظائف التي تناسب ملفك.
جاري تحليل سيرتك الذاتية...
Sheraton Hotels & Resorts
Tel Aviv-Yafo
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