Pastry Cook

Sheraton Hotels & Resorts · Tel Aviv-Yafo

Junior 🇬🇧 English

Baking

Job description

About the role

Join the culinary team at a leading hotel in Tel Aviv as a Pastry Cook. You will be responsible for preparing a variety of breads, pastries, and desserts that meet the brand’s quality and presentation standards.

Key responsibilities

Prepare doughs, fillings, and batters; proof, bake, and decorate pastries.
Follow daily production sheets to produce the required assortment of baked goods.
Maintain kitchen logs and ensure compliance with food safety programs.
Monitor appliance temperatures, report issues, and keep the Chef informed of excess inventory for specials.
Assist with hiring, training, and coaching team members as needed.

Required profile

Technical, trade or vocational school degree.
At least 2 years of hands‑on experience in a bakery or pastry environment.
Valid Israeli ID or work visa.
Ability to lift up to 25 lb, stand for long periods, and work on varied surfaces.

Required skills

Baking and pastry preparation
Dough and filling formulation
Pastry decoration techniques
Food safety and hygiene compliance
Operation of kitchen equipment and temperature monitoring

Questions fréquentes

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Published 1 month ago

Expires 4 days from now

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Sheraton Hotels & Resorts

Tel Aviv-Yafo

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