Steward – Full‑Time Utility Cleaner

About the role

The Steward supports essential hotel operations by maintaining cleanliness across multiple departments such as kitchen, food & beverage, and laundry. This full‑time position ensures guests enjoy spotless dining ware, fresh linen, and a safe environment.

Key responsibilities

• Prepare clean linen and dining ware for guest use.
• Operate and maintain cleaning equipment, including dish‑washing machines, hand‑wash stations, and linen washers/dryers.
• Transport dishware and linens throughout the hotel.
• Follow safety protocols, report accidents, and maintain a safe workplace.
• Lift, move, and place objects up to 50 lb without assistance and perform physical tasks such as standing, walking, bending, and reaching.

Required profile

• Commitment to creating a safe workplace and adhering to company policies.
• Professional appearance, uniform compliance, and clear communication.
• Ability to develop positive working relationships with colleagues and other departments.
• Willingness to listen to and address concerns of fellow employees.

Required skills

• Operation of dish‑washing machines.
• Use of linen washers and dryers.
• Handling of hand‑wash stations and other cleaning tools.