Restaurant Manager
The Norman Tel Aviv · Tel Aviv-Yafo
وصف الوظيفة
About the role
The Restaurant Manager will lead daily operations of the award‑winning Alena restaurant within The Norman Tel Aviv luxury hotel. This full‑time, on‑site role ensures a seamless guest experience while upholding the hotel’s high standards of service and quality.
Key responsibilities
- Manage staff schedules and supervise both front‑of‑house and back‑of‑house teams.
- Support hiring, onboarding, and development of restaurant personnel.
- Coordinate with the culinary team to maintain food and beverage quality.
- Oversee reservations, floor plans, and guest feedback handling.
- Ensure compliance with health, safety, and hygiene regulations.
- Assist with budgeting, inventory control, and cost‑management initiatives.
- Maintain clear communication with hotel departments and ensure operational efficiency.
Required profile
- Strong customer‑focused mindset with proven experience in customer satisfaction and service.
- Background in food & beverage operations, preferably fine‑dining.
- Experience in hiring, interviewing, and staff development.
- Previous leadership experience in restaurant or hotel F&B management.
- Ability to work evenings, weekends, and holidays on‑site in Tel Aviv‑Yafo.
- Professional fluency in English; Hebrew is a plus.
- Relevant hospitality or management education is beneficial.
Required skills
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The Norman Tel Aviv
Tel Aviv-Yafo
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