Full-time Cook – Hotel Kitchen

About the role

We are looking for a motivated Cook to join our hotel kitchen in Tel Aviv. The role involves preparing high‑quality meals in a fast‑paced environment while adhering to our culinary standards and safety procedures.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing, and peeling fresh produce.
• Weigh, measure, and mix ingredients according to recipes.
• Cook food to recipe, quality, and presentation standards using ovens, stoves, grills, microwaves, and fryers.
• Prepare cold dishes and ensure proper portioning and plating.
• Monitor food quality, test doneness, and maintain temperature controls.
• Set up and break down work stations, clean and disinfect kitchen areas, tools, and equipment.
• Follow company safety, security, and hygiene policies, reporting any issues to management.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen experience.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb without assistance.
• Professional appearance and commitment to confidentiality and asset protection.

Required skills

• Food preparation and portioning.
• Cooking according to recipes and quality standards.
• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food safety and sanitation practices.