Food Services Supervisor

About the role

The Food Services Supervisor will lead all food service operations for the AFCAPV Program in Israel. Reporting to the Food Services Manager, the role ensures smooth kitchen operations, food preparation, inventory control, and staff scheduling.

Key responsibilities

• Oversee subcontractors handling food preparation, serving, cashier duties, and dining area cleanliness.
• Maintain equipment accountability, serviceability, and stock levels.
• Schedule and train the subcontractor workforce to meet DFAC requirements.
• Ensure HACCP procedures and all safety policies are consistently followed.
• Act as the DFAC point of contact in the manager’s absence.

Required profile

• High school diploma required; associate or bachelor’s degree preferred.
• Current US driver’s license.
• Minimum five years of food service experience in military or cafeteria‑style operations.
• At least one year in a supervisory or assistant manager role.
• SERVSAFE certification.

Required skills

• SERVSAFE certification
• Proficiency with Microsoft Office (PowerPoint, Word, Excel)
• Knowledge of AFMIS and STORES inventory systems
• Understanding of HACCP and related food safety regulations