Food Services Supervisor

About the role

The Food Services Supervisor will lead all food‑service activities for the AFCAPV Program in Israel. Reporting to the Food Services Manager, the role ensures safe, efficient kitchen operations, proper food preparation, inventory control, and staff scheduling.

Key responsibilities

• Manage subcontractors handling food preparation, serving, cashier duties, and dining‑area cleanliness in accordance with PWS and SOPs.
• Ensure cooking techniques comply with TB MED 530 and HACCP standards.
• Maintain equipment accountability, serviceability, and stock levels.
• Schedule, train, and supervise the subcontractor workforce to meet DFAC requirements.
• Enforce HACCP procedures and all safety policies.
• Perform additional duties as required.

Required profile

• High school diploma (associate or bachelor’s degree preferred).
• Current US driver’s license.
• Minimum 5 years food‑service experience in military or cafeteria‑style operations.
• At least 1 year experience as a food‑service manager or assistant manager.
• SERVSAFE certification.
• Proficiency with Microsoft Office (PowerPoint, Word, Excel).

Required skills

• SERVSAFE certification
• Microsoft Office (PowerPoint, Word, Excel)
• AFMIS and STORES systems
• Inventory control
• HACCP procedures
• Knowledge of FM‑10‑23‑2, DA Pam 30‑22, AR 30‑22, TB MED 530, AR 40‑25, AR 30‑21, and U.S. DHHS Food Code standards